Hi All
PLC is undergoing some tests. This might result in some errors and problems during your visit to our site. We sincerely apologise for any inconvenience caused.
Warmest Wishes,
The PLC Team
Friday, December 18, 2009
First Welcome
Hi All,
Just wanna welcome yall to PLC and take some time to lay back and read about some great food places, which are as our name states, is Peng Leng Cheng. Enjoy!
PLC
Just wanna welcome yall to PLC and take some time to lay back and read about some great food places, which are as our name states, is Peng Leng Cheng. Enjoy!
PLC
Monday, June 8, 2009
Xenri - A japanese affair
Situated along Jalan Klang Lama this is another hidden gem that is worth finding for. To spot its location, you first need to find Wisma Elken. Wisma Elken can be found beside Jalan Klang Lama, and this location is quite near to Citrus Park of OUG.
Xenri is famous for its various cooked japanese food, and of course their sashimi. It is best to visit this place on a Tuesday or Friday evening, as they import the sashimi directly from Japan during these 2 days, and it is the freshest!
Sometimes, there is something special that they serve which is not on the menu. So, be sure to ask the captain if there is any *special* offerings for the day.
White tuna - sweet; yellowtail - good texture; salmon belly - fragrant!
Spider maki - so tasty, it's not enough!!
Dobin mushi - Pleasantly refreshing!!
The raw pigeon egg goes with the sauce that you dip the soba in, and it is a wonderful addition.
Sukiyaki - this is quite a big serving. So make sure you have enough space in your stomach for this!
Another shot of the sashimi showing the thick slices of meat. Thick and juicy. Yum!!
All in all, nice ambience with nice food. Be sure to ask to sit inside as you will enjoy the decor while you enjoy the food. :)
Xenri is famous for its various cooked japanese food, and of course their sashimi. It is best to visit this place on a Tuesday or Friday evening, as they import the sashimi directly from Japan during these 2 days, and it is the freshest!
Sometimes, there is something special that they serve which is not on the menu. So, be sure to ask the captain if there is any *special* offerings for the day.
Below is the sashimi platter. It is served nicely on a bowl of crushed ice. The sashimi taste better when colder. The sashimi that you are seeing here is hamachi/yellowtail, white tuna and salmon belly (inside the bamboo case). All 3 fishes have their unique fragrant and sweetness in their meat. a must try, and plus point is that they do not smell or taste fishy.
White tuna - sweet; yellowtail - good texture; salmon belly - fragrant!Next, is the spider maki. Main ingredient is soft shell crab.
Spider maki - so tasty, it's not enough!!Also not forgetting their dobin mushi. It is a pot of clear soup that you drink it like how you drink chinese tea.
Dobin mushi - Pleasantly refreshing!!Cha soba is one of their specialty, and Xenri got it right, despite it being a very simple dish...
The raw pigeon egg goes with the sauce that you dip the soba in, and it is a wonderful addition.Next up, sukiyaki with thin slices of premium beef!
Sukiyaki - this is quite a big serving. So make sure you have enough space in your stomach for this!
Another shot of the sashimi showing the thick slices of meat. Thick and juicy. Yum!!All in all, nice ambience with nice food. Be sure to ask to sit inside as you will enjoy the decor while you enjoy the food. :)
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